posted by Joe Polk at 10:27 AM /
That person behind the counter at your favorite coffeehouse who so artfully whips steamed milk for your cappuccino might be in training for a competition in the techniques of espresso-based drinks.
There is some serious science behind a good cup of espresso, according to Melanie and Rich Westerfield, co-owners of Aldo Coffee Co. on Washington Road in Mt. Lebanon.
Link: www.postgazette.com/pg/07151/790254-55.stm
There is some serious science behind a good cup of espresso, according to Melanie and Rich Westerfield, co-owners of Aldo Coffee Co. on Washington Road in Mt. Lebanon.
Link: www.postgazette.com/pg/07151/790254-55.stm
Labels: aldo coffee, washington road
1 Comments:
Mike, Joe...
Just wanted to give a belated thanks for picking up on this. Wish it had been in the main section of the paper instead of just South, but getting any recognition for quality direct trade coffee by local press is something. Seems they're still starstruck by the idea of drive-thrus.
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