posted by Joe Polk at 4:21 PM /
Abdel Khila, the owner of Kous Kous Cafe in Mt. Lebanon, says Moroccan food is culled from "generations of creativity."
"We have a lot of influences from all over," says Khila, 34, who lives in Beechview with his wife, Lida, and their two children. "Moroccan food uses a lot of spices, but not a lot of hot flavor. It's extremely unique."
Read more: kouswww.pittsburghlive.com/x/pittsburghtrib/lifestyles/fooddrink/s_664557.html
"We have a lot of influences from all over," says Khila, 34, who lives in Beechview with his wife, Lida, and their two children. "Moroccan food uses a lot of spices, but not a lot of hot flavor. It's extremely unique."
Read more: kouswww.pittsburghlive.com/x/pittsburghtrib/lifestyles/fooddrink/s_664557.html
Labels: central business district, kous kous, washington road
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