posted by Joe Polk at 1:15 AM /
Ron Molinare opened Il Pizzaiolo in Mt. Lebanon in 1996. The restaurant started with just pizza -- now some of the most authentic Neapolitan pizza you can eat in the United States.
As the years passed, Mr. Molinare repeatedly expanded, adding pastas and salads, acquiring a liquor license and building a second-story wine bar behind the restaurant that is sleek and atmospheric while the main dining room is bright and welcoming.
This year, Mr. Molinare hired a new chef, Richard Sphatt, who has added entrees to the menu.
Read more: www.post-gazette.com/pg/10182/1069353-242.stm
As the years passed, Mr. Molinare repeatedly expanded, adding pastas and salads, acquiring a liquor license and building a second-story wine bar behind the restaurant that is sleek and atmospheric while the main dining room is bright and welcoming.
This year, Mr. Molinare hired a new chef, Richard Sphatt, who has added entrees to the menu.
Read more: www.post-gazette.com/pg/10182/1069353-242.stm
Labels: central business district, il pizzaiolo, washington road
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